Casa Aurora

Escarole, tuna, cod, olives, anchovy and romesco sauce

Crispy potatoes, brava sauce and smoked paprika aioli.

Tender octopus, olive oil, paprika potatoes and sea salt.

Creamy squid ink rice with cuttlefish and a soft garlic aioli.

Chargrilled Iberian pork, roasted piquillo peppers and rosemary potatoes.

Silky citrus custard with a thin caramelized sugar crust.

Creamy baked cheesecake with a toasted top and fresh berry compote.