

Escarole, tuna, cod, olives, anchovy and romesco sauce






Crispy potatoes, brava sauce and smoked paprika aioli.

Tender octopus, olive oil, paprika potatoes and sea salt.











Creamy squid ink rice with cuttlefish and a soft garlic aioli.
Chargrilled Iberian pork, roasted piquillo peppers and rosemary potatoes.


Silky citrus custard with a thin caramelized sugar crust.



Creamy baked cheesecake with a toasted top and fresh berry compote.
Crustaceans
Nuts
Gluten
Eggs
Dairy
Molluscs
Fish