Escarole, tuna, cod, olives, anchovy and romesco sauce

Crispy potatoes, brava sauce and smoked paprika aioli.

Tender octopus, olive oil, paprika potatoes and sea salt.

Creamy squid ink rice with cuttlefish and a soft garlic aioli.

Chargrilled Iberian pork, roasted piquillo peppers and rosemary potatoes.

Silky citrus custard with a thin caramelized sugar crust.

Creamy baked cheesecake with a toasted top and fresh berry compote.